Cocktails 5:00 pm
Dinner & Program 6:15 – 8:00 pm
$75 per person
$600 table for 8
Register online or call 608-365-8835
Register by: March 8th
2019 marks our 92nd Annual Dinner and member’s meeting. Our evening at the Eclipse Center will feature a fabulous meal, rousing speaker and a recap of the calendar year with our annual report.
Our Small Business, Large Business & Headliner Awards are also given out on this night as well as the Ken Hendricks Community Spirit Award.
The Power of Purpose
Featuring Keynote Speaker: Brandon Williams
Brandon Williams is a former Wisconsin Badgers and NFL wide receiver, author and innovator, who serves on the teaching team at Zion City International Ministries, a faith-based organization.
He is the Founder and Publisher of Kingdom Man Magazine, a personal, professional and spiritual development magazine geared toward men.
His purpose in life is to share the principles that have helped him build a successful post-NFL career. Distinctive excellence defines all Brandon sets out to do. Brandon earned a communications degree and an entrepreneurship certificate from the University of Wisconsin.
Brandon is a Certified Life Coach with the International Coaching Federation.
In the NFL, he played for the Pittsburgh Steelers, San Francisco 49ers, and St. Louis Rams. Upon leaving the NFL in 2010 Brandon began a broadcasting career with the Big Ten Network and ESPN radio. Brandon has worked with and interviewed hundreds of Athletes and Entrepreneurs to find out what it takes to build transformational leadership qualities. As an entrepreneur himself he successfully runs Madison Noteworthy, a video based website that captures the stories of noteworthy Entrepreneurs in Madison.
His book, Millionaire Mindset – 7 Principles Athletes Need to Gain Financial Freedom, is enhanced with essential principles to give aspiring professional athletes, and current professional athletes, the tools to create a blueprint for financial freedom. Brandon’s success formula? Passion + Purpose = Success.
Dinner Duet Entrée Featuring (Served at 6:20 p.m.)
4oz Boneless Chicken Breast Cordon Bleu
With Chardonnay Cream Sauce
Served in Duet with
Filet of Beef Skewer Kabob with Teriyaki Glaze
with Green Pepper, Onion, and Tomato
Vegetable Garden Rice Pilaf
Medley of Root Vegetables (colorful)
Cheese Filled Large Pasta Shell with Florentine Cream Sauce
Featured Dessert Pre-set “Touchdown” Dessert
Gourmet Chocolaty Brownies with Chocolate & Caramel Drizzle &
Mini Paper Football Pick a Shard of Candied Bacon
with a little mixed color confetti sprinkling
Join us in thanking our Gold Sponsor